Dim Sum, All Day

Weekdays from 11:30 AM
Weekend Brunch from 11 AM

 

JIA

Jia, meaning "home" in Mandarin, is a modern Chinese restaurant built around the idea of a home away from home. Our kitchen focuses on handmade dim sum, from soup dumplings and crystal shrimp dumplings to pastrami egg rolls, alongside Peking duck, family-style plates, and craft cocktails.

 
 
Amber cocktail on ice in a rocks glass with an orange peel garnish, in bright sunlight
Pan-fried buns on a blue and white plate, with steamed buns, sautéed greens and chopsticks
Stir-fried noodles with lobster, peppers and vegetables in a bowl, with chopsticks and a porcelain spoon