Port Washington Restaurant Week at Jia Dim Sum
Sunday, October 18 through Sunday, October 25
Starter or dim sum (choose one): Hot & Sour Soup, Shrimp Wonton Soup, Yellowfin Tuna Sashimi Salad, Cold Sesame Noodles with Chicken, Crystal Shrimp Dumplings, Sesame-Crusted Prawn Toast, Shanghai Soup Dumplings, Crispy Oxtail Dumplings, Kimchi Pork Dumplings, Mushroom & Veg Spring Rolls, Tri-Color Vegetable Dumplings
Entree (choose one): Kung Pao Chili Chicken, Sichuan-Style Spicy Beef, Sweet & Sour Shrimp, Buddha's Delight. Served with vegetable rice and sautéed vegetables.
Starter (choose one): Hot & Sour Soup, Shrimp Wonton Soup, Tuna Tartar, JIA Oysters, Yellowfin Tuna Sashimi Salad, Cold Sesame Noodles with Chicken
Dim sum (choose one): Crystal Shrimp Dumplings, NYC Pastrami Eggroll, BBQ Spare Ribs, Shanghai Soup Dumplings (classic or spicy), Crispy Oxtail Dumplings, Kimchi Potstickers, Mushroom & Veg Spring Rolls, Tri-Color Vegetable Dumplings, Sesame-Crusted Prawn Toast
Entree (choose one): Tea-Smoked Crispy Chicken, Kung Pao Chili Chicken, Sichuan-Style Spicy Beef, Sweet & Sour Shrimp, Seared Chilean Seabass, Buddha's Delight
Make it special: upgrade to Classic Cantonese Stir-Fried Lobster (+$12) or Half Peking Duck (+$16)
Dessert (choose one): Ginger Panna Cotta, Chocolate Pudding, Seasonal Fruit Platter
Dine-in only. Tax, tip and drinks not included.
Free parking on site.